You’ve heard of Maldon sea salt. That is not the only sea salt in the world, though. Aside from this seawater-flavored salt, you can find some of the world’s best flakes right on American shores. This coarse salt hits your palate like Pop Rocks, and is as refreshing as swallowing sea water. Use it as a finishing seasoning on steaks, or sprinkle a sprinkle on avocado toast. It’s coarse enough to keep the crunch.
The process of producing high quality Himalayan salt involves many different levels of processing. Salts that are harvested in large boulders undergo many different processes. After being mined, they are broken into smaller pieces to be transported outside of the mine. This process exposes the salt to various contaminants. Several levels of processing are required to remove any contaminants. The final product must meet strict specifications for purity, as well as safety and flavor.
Fleur de Sel
For a truly natural finishing salt, choose Fleur de Sel sea salts from Salt’s Worldwide. The mineral-rich, unprocessed salt contains more minerals than common table salt. You won’t miss the table salt flavor, and you’ll be sure to cut down on your salt intake! Whether you’re preparing a meal or simply adding a dash to a glass of water, Fleur de Sel sea salts are a great choice.
Diamond Crystal Kosher salt
This premium kosher sea salt contains no additives, flow agents, or anti-caking agents. Instead, it’s produced through a proprietary Alberger process to provide pure taste. Because it’s so pure, chefs choose it over other varieties for its coarse texture and simplicity. The result is a salt that is both coarse and delicate enough to pick up with your hands, yet still retaining a fine grain.
La Baleine French fine sea salt
A fine sea-salt is essential to creating a consistent flavor and consistency in baking. Adding salt to your batter or dough creates the necessary chemistry for the development of gluten and crusts. La Baleine French fine sea salt meets these high standards and delivers a clean taste that enhances the flavor of your baked goods. It is made in the French coastal town of Aigues-Mortes. In addition, this salt has the look and taste of sparkling Mediterranean seawater.
Red Alaea Hawaiian sea salt
For centuries, the Hawaiians have used this salt in rituals to cleanse, purify, and bless objects. The Hawaiians eventually realized that the salt also had many uses, including providing nourishment and improving health. This salt is available in coarse and fine grain varieties, and is known to have a shelf life of over ten years. Its unique color and taste lend an earthy flavor to dishes and foods.
Aromasong sea salts are derived from the Dead Sea, the lowest point on Earth. The Dead Sea is an oasis of dry air and desert heat, and this unique environment is the perfect source for the world’s purest salt. The salt is naturally lower in sodium than other types of sea salt, and its beneficial properties include essential minerals. Several studies have found that sea salt has a profound effect on sleeping patterns.
If you are looking for the best sea salts, there are a few things to keep in mind. The first thing is to look for salts that are smoked. If they are smoked, they will be very flaky. You can get different kinds of salts depending on the flavor. You can find smoked salt in birch, which is an excellent choice for flavoring foods. Other salts with smoked flavor are Arctic thyme, seaweed, or licorice.